What are the common hygiene problems in wet markets? Especially in the fresh food area, the ground is wet, garbage is everywhere, and the food hygiene situation is worrying… This is also a "common problem" in wet markets. But now there are some pioneering cases. Many wet markets are undergoing rectification and changing the dirty and messy appearance of the past. Not only have the road operations been improved, and the sanitary dead corners have been completely cleaned up, but the newly built countertop baffles and sewer pipes have also solved the problem of sewage flowing across the market all day long, and have been praised by residents who come to shop. The key is that there is a new cleaning tool for cleaning, which is the YOUNISI floor scrubber.
The function of the vegetable market floor washing machine is four-in-one, spraying water, brushing the floor, washing the floor, and drying the floor in one. Dirt, sand, and water stains on the floor can all be cleaned. Let the editor introduce such a good YOUNISI floor washing machine to you.
The YOUNISI floor washing machine in the vegetable market can be divided into two types according to the operation mode: push type floor washing machine and driving type floor washing machine. It has a humanized streamline design and a new sensory visual impact. It integrates multiple advantages into one. It is a high-end, fashionable and cost-effective product. It is easy to operate and requires no training. Anyone can use it as soon as they learn it. The battery space is large, and the maintenance of the filter and solenoid valve is very convenient. It can quickly and easily clean various small and medium-sized floors. With its unique advantages, it has won the favor of customers and has won praise from the market for many years.
The vegetable market floor washer is suitable for a wide range of floors, such as floor floors, tile floors, cement floors, marble floors, rubber floors, rough floors, etc. Industrial-grade design, collision-resistant, durable; freeing the hands of cleaning staff; improving the image of the vegetable market; an inevitable trend.