What we now understand about food safety is not only the hygiene of the food itself, but also the quality of the dining environment. Just imagine, if we go to a canteen, the environment, chairs, tables, floors, etc. are all messy and oily. No matter how clean the food is, you will not have the desire to eat in, or even want to eat, which directly affects the dining experience. On the contrary, if a canteen looks bright and clean, it will automatically become the place of choice for everyone. This effect is self-evident. In the school cafeteria, students have concentrated dining time, and there is a large flow of people. The oil stains on the ground accidentally added to the soil when eating are very difficult to clean. Especially on rainy days, the rain, soil, and oil stains are mixed together. Just imagine how dirty it is.

The traditional cleaning method is to use hot water and detergent, and the cleaning staff will use a brush to clean the waste water, and then use a mop to clean up the waste water. Better ones will use a vacuum cleaner to recycle the waste water. However, this method is time-consuming and labor-intensive, and wastes water resources. Moreover, the cleaned floor cannot be dried immediately, and slips and falls are prone to occur.

If you have a floor washing machine, a small hand-push floor washing machine will suffice, then cleaning the restaurant floor will be very easy, and one person can do the work of 6-8 people. Isn’t it very economical!

Let’s take a look at why the small floor washing machine is so powerful at washing the floor:

1. Powerful brush plate, high cleaning efficiency, high-efficiency motor, can work for a long time, no problem cleaning two to three thousand square meters of floor at one time.

2. Cast aluminum squeegee, automatically recovers sewage, and the floor dries quickly after cleaning.

3. The sewage tank is detachable and the body is foldable, making storage and transportation convenient and saving space.

4. The body is compact and flexible, and can be easily cleaned in a small space, so you don’t have to worry about the corners in the restaurant that cannot be cleaned.

5. The mute effect is good, and the meal will not be affected by loud noise.

With so many advantages, the small push-type floor scrubber is not only suitable for use in school cafeterias, but is also a good choice for places with compact layouts, narrow passages, frequent passenger flow, and noise-sensitive places, such as restaurants, hotels, coffee shops, Western restaurants, leisure clubs, fitness gyms, office buildings, etc. The floor washing machine can solve the problem of dirt on the floor very well, and can also save time and improve efficiency. It is also a benefit for today's cleaning staff. The cleaning staff are older, and with the help of cleaning equipment, they will save more effort, and they will naturally be much happier at work. It can be said that it kills multiple birds with one stone.